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    You are in: Home / Recipes / Pecan-Cranberry Tart Recipe
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    Pecan-Cranberry Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Sherri L.'s Note:

    from Eating Well

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Lightly oil a 9-inch tart pan with a removable bottom or coat it with nonstick spray.
    2. 2
      To make crust: Spread oats in another pie pan and bake, stirring occasionally, until toasted, 6 to 12 minutes. Let cool. Place the oats in a food processor and process until coarsely ground.
    3. 3
      Stir together oats, flour, sugar, baking powder and salt in a large bowl. Drizzle oil onto dry ingredients and use a fork or your fingers to blend until crumbly. Using a fork, stir in water, 1 tablespoons at a time, until dough just comes together.
    4. 4
      Turn the dough out onto a floured surface and knead 7 to 8 times. Roll dough out to an 11-inch circle, dusting with flour if necessary. Transfer dough to prepared pan, pressing to fit. Trim edges. (If necessary, use scraps to patch any holes in crust.).
    5. 5
      To make filling & bake: Spread 1/2 cup pecans on a baking sheet and bake for 5 to 10 minutes, or until fragrant. Let cool and coarsely chop.
    6. 6
      Whisk brown sugar, eggs, egg whites, corn syrup, vinegar, butter, vanilla and salt in a medium bowl until smooth. Stir in dried cranberries and chopped pecans. Spoon filling into crust. Arrange remaining 1/2 cup pecans on top of filling.
    7. 7
      Bake tart for 20 to 25 minutes, or until filling is set and crust is golden. Cool completely in the pan on a wire rack.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pecan-Cranberry Tart

    Serving Size: 1 (82 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 106
    41%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.1 mg
    1%
    Sodium 155.6 mg
    6%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.5 g
    82%
    Protein 4.4 g
    8%

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