Pecan-Cornmeal Shortbreads

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READY IN: 2hrs 15mins
Recipe by KittyKitty

These are nutty, and just a tiny bit spicy. I serve them with cheese and fresh fruit as a light appetizer at Thanksgiving.

Ingredients Nutrition


  1. beat butter at med. speed with electric mixer until creamy. Add flour and next 5 ingredients, beating at low speed until blended. Stir in chopped pecans. Wrap dough with plastic wrap; chill 1 hour.
  2. Shape dough into 2 (9 inch long) logs.Wrap in plastic wrap, and chill 1 hour.
  3. Cut dough into 1/2 inch thick slices. Place rounds on lightly greased baking sheets, top each with a pecan half.
  4. Bake at 350F for 25 minutes or until ightly browned; remove to wire racks, cool completely.

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