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    You are in: Home / Recipes / Pecan Cookie Balls Recipe
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    Pecan Cookie Balls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Linda's Busy Kitchen's Note:

    These buttery melt-in-your mouth cookies will be a real hit for the holidays. Great for a cookie exchange too!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Beat butter in a large bowl with electric mixer, on med. speed, until light and fluffy.
    3. 3
      Add 1/2 cup of the sugar, vanilla, nutmeg, and salt. Beat until well blended.
    4. 4
      Stir in flour and pecans.
    5. 5
      Shape into 1-inch balls.
    6. 6
      Place 1 inch apart on ungreased baking sheets.
    7. 7
      Bake 15 minutes
    8. 8
      Remove from baking sheets, and immediately roll in remaining 2 cups sugar.
    9. 9
      Place sugared cookies on wire racks to cool. When cool, roll again in sugar.
    10. 10
      Makes 4 dozen.

    Ratings & Reviews:

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    Nutritional Facts for Pecan Cookie Balls

    Serving Size: 1 (1005 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1310.2
     
    Calories from Fat 774
    59%
    Total Fat 86.0 g
    132%
    Saturated Fat 32.7 g
    163%
    Cholesterol 122.0 mg
    40%
    Sodium 401.7 mg
    16%
    Total Carbohydrate 130.3 g
    43%
    Dietary Fiber 6.9 g
    27%
    Sugars 76.1 g
    304%
    Protein 11.9 g
    23%

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