Pecan-Coconut Sweet Potaotes

DeeVaFoodie's Note:

This recipe comes from TOH.

• Total Time: 5 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 5 hrs

Ingredients:

Serves: 6

Yield: 6.0

• 2 lbs sweet potatoes, peeled and cut into 3/4-inch cubes
• 1/4 cup packed brown sugar
• 2 tablespoons flaked coconut
• 2 tablespoons chopped pecans, toasted
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter, melted
• 1/2 cup miniature marshmallow

Directions:

1. Place sweet potatoes in a 3-qt. slow cooker coated with cooking.
2. spray. In a small bowl combine the brown sugar, coconut, pecans,.
3. vanilla, salt and cinnamon; sprinkle over sweet potatoes. Drizzle.
4. with butter.
5. Cover and cook on low for 5-6 hours or until potatoes are tender,.
6. sprinkling with marshmallows during last 5 minutes of cooking time.

Reviews

[Chef #1298364]

These were absolutely wonderful. Made them pre Thanksgiving to try them out and they were great! I don't like super sweet , so I decreased the sugar a bit (used coconut sugar from Whole Foods-supposed to be lower glycemic) and left out the marshmallows. The coconut added a bit of sweetness and a lot of flavor, but is not overwhelming coconut flavor. Added extra pecans. DELICIOUS! Making for Thanksgiving tomorrow and I'm sure it will get raves. Also, great to use the crock pot and have 1 less thing that needs to go in the oven!