Pecan Coconut Crusted Fish

READY IN: 35mins
Recipe by LMillerRN

You can use almost any kind of fish with this recipe.

Top Review by kittinlynn

I have tried several different recipes for fish and this was by far the best. We had two another couples over for dinner the first time I cooked it and EVERYONE loved it! The only thing I would suggest is cutting the salsa in 1/2. It was really good but we had tons left over.

Ingredients Nutrition


  1. PREHEAT oven to 400°F Line a 15 1/2x10 1/2x1-inch baking pan with Foil, spray with cooking spray ; set aside.
  2. COMBINE butter, salt and cayenne pepper in a large bowl. Add fish and stir to coat; set aside. Combine pecans, coconut and bread crumbs. Spread mixture on a sheet of wax paper. Roll fish in coconut mixture, turning to coat evenly. Press on additional mixture, if necessary. Place in a single layer in foil-lined pan.
  3. Bake for 15 to 20 minutes or just until fish is opaque throughout. Serve with salsa.
  4. FOR SALSA: Combine pineapple, mango, red pepper, green onions, red wine vinegar, cilantro and salt. Chill; serve with fish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a