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    You are in: Home / Recipes / Pecan Coconut Crusted Fish Recipe
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    Pecan Coconut Crusted Fish

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 19, 2007

      I have tried several different recipes for fish and this was by far the best. We had two another couples over for dinner the first time I cooked it and EVERYONE loved it! The only thing I would suggest is cutting the salsa in 1/2. It was really good but we had tons left over.

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    • on June 21, 2010

      OMG, this recipe is dynamite! I used mahi mahi, and I chopped the coconut & pecans in a food processor. My husband called it, "restaurant quality". :)

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    • on January 18, 2009

      The fish came out GREAT! I LOVE this crust and will use it again ASAP! As for the salsa, I had to flip around a few things! I had to not use the mango (allergic) and I only used, tomato, cilantro, onion, pineapple and jalapenos and a juice from 1/2 lime! AWSOME meal! I also layed the fish on top of the salsa! Thanks again, this was great!

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    • on October 01, 2006

      Oh my, I LOVE this recipe. I've made pecan-crusted fish, and macadamia-crusted fish, but hadn't thought about pecans and coconut. I live the addition of a salsa, whether it's my own pineapple salsa or your pineapple-mango salsa! Yum.

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    • on July 25, 2006

      Wonderful flavor - easy prep! This is a yummy way to prepare fish or poultry. I used 3 fish fillets and 3 chicken breasts and they were both fabulous. The salsa is a nice sweet addition to the meal. I did add a couple of splashes of hot sauce to ours to spice it up a little. Yummy! THanks for sharing!

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    Nutritional Facts for Pecan Coconut Crusted Fish

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.1
     
    Calories from Fat 247
    44%
    Total Fat 27.5 g
    42%
    Saturated Fat 12.2 g
    61%
    Cholesterol 129.5 mg
    43%
    Sodium 716.9 mg
    29%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 5.2 g
    20%
    Sugars 26.3 g
    105%
    Protein 44.4 g
    88%

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