Pecan Cluster Crunch

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Ready In:
45mins
Ingredients:
7
Yields:
6 cups
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ingredients

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directions

  • Mix cereal,nuts and cinnamon in large bowl;set aside.
  • Mix brown sugar,butter and corn syrup in medium saucepan.
  • Bring to boil over medium heat,stirring constantly.
  • WITHOUT STIRRING,boil 2 minutes.
  • Stir in baking soda.
  • Pour over cereal mixture;until peices are coated spread evenly on lightly greased baking sheet.
  • Bake at 250*F (120*C),30-35 minutes,stirring occasionally.
  • Cool.
  • Store in airtight container.
  • TIP It is important to boil without stirring or mixture will form crystals.

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Reviews

  1. I work in a 60 man rig camp so time is valuable... This recipe is both quick and so yummy. The guys ate it up within half a day. This recipe is a definite keeper!
     
  2. I have made this and it is yummy stuff. Sent half home with friends and we ate the rest while watching a movie. Very crunchy and just keeps getting in your mouth until theres none left!
     
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RECIPE SUBMITTED BY

Hi My name is Elizabeth I'm the mother of 2 and a stay at home mom I'm married to a wonderfull man.Who just happens to be a excellent chef.I like cooking as well and my family tries everything I make often with mixed results though.
 
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