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    You are in: Home / Recipes / Pecan Classic Cookies Recipe
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    Pecan Classic Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 29, 2014

      Great cookies, full of pecan crunch and flavor!!! I made 1/2 of the recipe which yielded 2 dozen. I made the recipe as written except that I used 1/2 shortening (Crisco) and 1/2 butter and then for the second dozen, I took Annacia's suggestion, and added 1/4 tsp cinnamon. Loved both versions and they truly don't need the cinnamon but are also equally yummy with the cinnamon. Thanks for sharing the recipe. Made for the "Best of" tag game.

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    • on November 10, 2013

      Very crunchy, munchy, and good. I made 2 dozen (and got 27 :D) and used only 2 Tbsp of Splenda Brown Blend. They are delicious, the nuts are crunchy yet the cookie around the nuts remained soft except on the very edges. I'm thinking that a touch of cinnamon wouldn't go amiss added to the dough but they certainly don't need any additions. Thanks Breezer for another marvelous cookie.

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    • on August 02, 2013

      I did use light brown sugar in place of regular sugar, only adjustment.. that's what I had on hand. I made these for a bake sale at our church's festival next week, so I only had 2. Very flavorful, and chewy for the couple I had, they are at the schools refrigerator, so we don't indulge ourselves, and for safe keeping. Tagged and made for Rookie Tag.

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    • on December 26, 2011

      The only change I made in this recipe (& a slight one, at that) was to use toasted pecans because I wanted the pecan flavor to really come through, & it did! Half of the cookies went off with my son & DIL when they took off for Arizona to be with his mom, & the rest stayed right here for us to enjoy! Easy to make & a delight to eat! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for Pecan Classic Cookies

    Serving Size: 1 (1521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1292.0
     
    Calories from Fat 664
    51%
    Total Fat 73.8 g
    113%
    Saturated Fat 14.2 g
    71%
    Cholesterol 73.0 mg
    24%
    Sodium 701.9 mg
    29%
    Total Carbohydrate 145.9 g
    48%
    Dietary Fiber 10.7 g
    42%
    Sugars 77.9 g
    311%
    Protein 19.3 g
    38%

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