Pecan Cinnamon Rolls With Puff Pastery

Total Time
47mins
Prep 20 mins
Cook 27 mins

Ooey, gooey, flakey, melt in your mouth and easy to make. Even more easy if you use store bought puff pastry.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. If frozen, thaw Puff Pastry - sit out to thaw for 20 minutes.
  3. Roll or fold the Puff Pastry out on a lightly floured surface.
  4. Spread 1 tablespoon of softened butter out onto each sheet.
  5. Next, spread half of the 1/4 cup of sugar and 1/2 cup of brown sugar onto each sheet.
  6. Sprinkle 1 tablespoon of cinnamon onto each sheet.
  7. Roll the sheets into long rolls, then cut them each in to 6 even pieces.
  8. Create the schmear by creaming together 12 tablespoons of butter, salt and 1/2 cup of brown sugar.
  9. Scoop a tablespoon of the mixture into the bottom of each cup of a large muffin pan.
  10. Put 4-5 pecans on top of the schmear mixture, pressing it down.
  11. Put a slice of the cinnamon roll, spiral side up, in each muffin cup.
  12. Place the muffin tin on a baking sheet - just in case they will bubble over in the oven.
  13. Bake for 25-27 minutes, until puffed and golden.
  14. Let them cool in the muffin pan for 2 minutes - only!
  15. Place another sheet pan on top, and invert them, removing the muffin pan.