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Easy, delicious, what more could you ask for. Only change I made was increasing the cinnamon to 1 teaspoon.

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Sueie November 12, 2002

Easy to do....delicious. I am going to add 1/3 of the flour in triticale flour for it's nutty, full flavor in my next batch. Warren

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W E Holmgreen, Jr December 22, 2001

These are so yummy - extra so with my changes and additions! I used coconut oil instead of vegetable oil. I increased the cinnamon to 1 1/2 tsp. Plus, I added a topping to the 12 muffins right after they came out of the oven that consisted of 2 Tbsp of Brown Sugar, 1/4 cup Melted Buttter, 1/2 tsp of Cinnamon spooned over the top of each muffin, then finished off with a sprinkle of finely chopped pecans. OMGosh - delicious!

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StampinJules October 21, 2011

A tasty muffin but a bit dry, maybe more oil would help. I definitely think using 1 tsp. cinnamon was the right choice. I prepared as directed but only baked them for 18 minutes, which was plenty. An adoptee, Dorel, you should be happy to call your own!

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Marg (CaymanDesigns) February 23, 2005
Pecan Cinnamon Muffins