Total Time
25mins
Prep 25 mins
Cook 0 mins

The recipe came from my aunt. This is a large pie since it is served in a 9x13 pan.

Directions

  1. Mash together flour and butter. Stir in the pecans.
  2. Spread in a 9x13 pan and bake at 350 for 15 minutes. Let the pie crust cool.
  3. Mix together powdered sugar and cream cheese.
  4. Spread on the cooled crust.
  5. Mix the pudding mix according to directions and put on top of the cream cheese.
  6. Spread Cool Whip on the pudding mix.
  7. Sprinkle with chopped pecans.
  8. Cool for 3 to 4 hours in fridge.
Most Helpful

I love the crust, what a nice change from the normal graham cracker crust! I used sugar free pudding and lite Cool Whip to keep the calories down. Made this for PAC '08. Thank you for sharing!

MommaEllen April 10, 2008