Pecan Chocolate Chip Rice Crispy Squares

"I put this together this morning because I was craving something relatively healthy but still bordering on decadent. I think this fit the bill perfectly. Don't put these in the fridge to cool, let them cool in the air if it's not too hot in your house. Once these are cold they are hard to cut into pieces. Once you cut them into squares store in the fridge."
 
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photo by Mia in Germany photo by Mia in Germany
photo by Mia in Germany
photo by Chef Joey Z. photo by Chef Joey Z.
photo by Chef Joey Z. photo by Chef Joey Z.
Ready In:
50mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In a medium saucepan over medium heat mix the Xylitol and brown rice syrup together.
  • Heat until hot and bubbly. Remove from heat and add the nut butter and Chocolate Hazelnut butter mixing well.
  • In a large bowl add the rice crispy cereal, nuts and chocolate chips. Mix well.
  • Press into a 9x13 inch dish. Let cool for one hour before cutting.

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Reviews

  1. Very tasty and easy to make sweet treat! I used only 1 cup brown rice syrup, no other sweetener, and 85 percent chocolate. Also I didn't have the chocolate hazelnut butter but only plain hazelnut butter. It was plenty sweet for my taste, very rich and satisfying. Thanks for posting!! Made for Comfort Cafe January 2010.
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent. In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico. I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music. My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free! We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert. I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not. Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)
 
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