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Very tasty and easy to make sweet treat! I used only 1 cup brown rice syrup, no other sweetener, and 85 percent chocolate. Also I didn't have the chocolate hazelnut butter but only plain hazelnut butter. It was plenty sweet for my taste, very rich and satisfying. Thanks for posting!! Made for Comfort Cafe January 2010.

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Mia in Germany January 14, 2010
Pecan Chocolate Chip Rice Crispy Squares