Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Chocolate Chip Rice Crispy Squares Recipe
    Lost? Site Map

    Pecan Chocolate Chip Rice Crispy Squares

    Pecan Chocolate Chip Rice Crispy Squares. Photo by Mia in Germany

    1/3 Photos of Pecan Chocolate Chip Rice Crispy Squares

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    Chef Joey Z.'s Note:

    I put this together this morning because I was craving something relatively healthy but still bordering on decadent. I think this fit the bill perfectly. Don't put these in the fridge to cool, let them cool in the air if it's not too hot in your house. Once these are cold they are hard to cut into pieces. Once you cut them into squares store in the fridge.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan over medium heat mix the Xylitol and brown rice syrup together.
    2. 2
      Heat until hot and bubbly. Remove from heat and add the nut butter and Chocolate Hazelnut butter mixing well.
    3. 3
      In a large bowl add the rice crispy cereal, nuts and chocolate chips. Mix well.
    4. 4
      Press into a 9x13 inch dish. Let cool for one hour before cutting.

    Ratings & Reviews:

    • on January 14, 2010

      55

      Very tasty and easy to make sweet treat! I used only 1 cup brown rice syrup, no other sweetener, and 85 percent chocolate. Also I didn't have the chocolate hazelnut butter but only plain hazelnut butter. It was plenty sweet for my taste, very rich and satisfying. Thanks for posting!! Made for Comfort Cafe January 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pecan Chocolate Chip Rice Crispy Squares

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.1
     
    Calories from Fat 147
    54%
    Total Fat 16.3 g
    25%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 13.5 g
    54%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    artificial sweetener

    brown rice syrup

    smooth cashew butter

    hazelnut butter

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites