Pecan Chocolate Chip Cookies

"Saw these on Martha Stewarts show, had to have this recipe, and wanted to share with all of you!!!"
 
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Ready In:
1hr 15mins
Ingredients:
12
Yields:
30 cookies
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Center 2 racks in the oven.
  • Line 2 baking sheets with silpat nonstick baking mats or parchment paper.
  • In bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars until light and fluffy, about 4 minutes.
  • Add salt and vanilla, and mix to combine.
  • Add egg, and continue beating until well combined.
  • In a medium bowl, whisk together flour and baking soda.
  • Slowly add dry ingredients to butter mixture.
  • Mix on low speed until just combined.
  • Stir in chopped pecans and both chocolates.
  • Using a 1-ounce ice-cream scoop or a tablespoon, scoop out dough, and place about 6 balls on each baking sheet, about 3 inches apart.
  • Flatten each ball slightly, and gently press a pecan half in the center.
  • Bake 7 minutes, rotate pans between oven shelves, and bake until just brown around the edges, 6 to 8 minutes more.
  • Remove from oven, and let cool slightly before removing cookies from baking sheets to cool on wire racks.
  • Repeat process with remaining dough.

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