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    You are in: Home / Recipes / Pecan Chocolate Chip Cookies Recipe
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    Pecan Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    seahorse73's Note:

    Saw these on Martha Stewarts show, had to have this recipe, and wanted to share with all of you!!!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Center 2 racks in the oven.
    3. 3
      Line 2 baking sheets with silpat nonstick baking mats or parchment paper.
    4. 4
      In bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars until light and fluffy, about 4 minutes.
    5. 5
      Add salt and vanilla, and mix to combine.
    6. 6
      Add egg, and continue beating until well combined.
    7. 7
      In a medium bowl, whisk together flour and baking soda.
    8. 8
      Slowly add dry ingredients to butter mixture.
    9. 9
      Mix on low speed until just combined.
    10. 10
      Stir in chopped pecans and both chocolates.
    11. 11
      Using a 1-ounce ice-cream scoop or a tablespoon, scoop out dough, and place about 6 balls on each baking sheet, about 3 inches apart.
    12. 12
      Flatten each ball slightly, and gently press a pecan half in the center.
    13. 13
      Bake 7 minutes, rotate pans between oven shelves, and bake until just brown around the edges, 6 to 8 minutes more.
    14. 14
      Remove from oven, and let cool slightly before removing cookies from baking sheets to cool on wire racks.
    15. 15
      Repeat process with remaining dough.

    Ratings & Reviews:

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    Nutritional Facts for Pecan Chocolate Chip Cookies

    Serving Size: 1 (1586 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 264.0
     
    Calories from Fat 185
    70%
    Total Fat 20.6 g
    31%
    Saturated Fat 9.2 g
    46%
    Cholesterol 24.1 mg
    8%
    Sodium 73.0 mg
    3%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.8 g
    43%
    Protein 3.7 g
    7%

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