Pecan Chocolate Chip Cookies
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
30
ingredients
- 160 g unsalted butter
- 70 g white sugar
- 70 g brown sugar
- 1 teaspoon liquid glucose
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 200 g all-purpose flour
- 1 teaspoon baking powder
- 100 g pecans, roughly chopped
- 100 g chocolate chips
directions
- Preheat the oven to 170 degrees Celsius Line 2 baking trays with baking parchment.
- Cream the butter, sugars and liquid glucose together until light and fluffy.
- Add in the vanilla extract.
- Gradually add in the lightly beaten egg, beating after each addition.
- Sift the flour and baking powder inches Mix until well blended.
- Fold in the pecans and chocolate chips until evenly distributed.
- drop teaspoonfuls of the dough onto the prepared tray; bake in the preheated oven for 15-18minutes.
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