Pecan Chicken With Dijon Mustard Sauce

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READY IN: 30mins
Recipe by Sassy in da South

This chicken was so good and the sauce was delicious. So simple and easy to make.

Ingredients Nutrition


  1. Sprinkle chicken with salt and pepper; place on a greased jelly roll pan.
  2. Combine butter and 1/4 cup of the mustard; stir well.
  3. Pour over chicken; spread evenly.
  4. Sprinkle pecans over top.
  5. Bake, uncovered, 375 degrees for 15 minutes or until chicken is done. Remove chicken to a serving platter, reserving drippings in dish; keep warm.
  6. Combine remaining 2 tablespoons mustard, pan drippings, sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.
  7. To serve, pour sauce over chicken.

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