Pecan Chicken with Banana Salsa

"A sweet-hot combo that is too die for!"
 
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Ready In:
40mins
Ingredients:
16
Yields:
6 chicken breasts
Serves:
6
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ingredients

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directions

  • -Heatoven to350 degrees.
  • Brush chicken with mustard.
  • Place flour in small shallow bowl.
  • In another small shallow bowl, whisk together egg and milk.
  • I another small shallow bowl, stir together bread crumbs and pecans.
  • -Dipchicken in flour mixture; shake of excess.
  • Dip in egg mixture, dip in bread crumb mixture.
  • -Line17*12*1 inch baking sheet with foil.
  • Heat oil in large skillet over medium-high heat until hot.
  • Cok chicken in batches, if necessary, 3 to 4 minute or until lightly brown, turning once.
  • lace on baking sheet, bake 15 to 20 minutes or until no longer pink in center.
  • -Meanwhile,in medium bowl, stir together all salsa ingredients.
  • Serve chicken topped with salsa.

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Reviews

  1. WOW! So easy to make and sooooo good.
     
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RECIPE SUBMITTED BY

I am college student in South Carolina with a passion for food. I recently discovered my passion for cooking, and found that whether or not the dish is for me, I love to cook for others as well. In fact the majority of what I cook is not for me, but for my family. I live at the beach, and am a lover of all foods. I enjoy surfing, fishing, outdoor activities, and cooking. I hope that I can be an asset to this site.
 
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