Pecan Chicken with Banana Salsa

kyle martin's Note:

A sweet-hot combo that is too die for!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Serves: 6

Yield: 6.0 chicken ...

Chicken

• 6 boneless skinless chicken breast halves
• 3 tablespoons Dijon mustard
• ½ cup all-purpose flour
• 1 egg , beaten
• ½ cup milk
• 1 ½ cups fresh breadcrumbs
• ½ cup finely chopped pecans
• 3 tablespoons vegetable oil

Salsa

• 3 cups sliced bananas
• 1⁄3; cup chopped yellow bell pepper
• 1 -2 jalapeno chile , finely chopped
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons packed brown sugar
• ¼ teaspoon salt
• 1⁄8; teaspoon fresh ground pepper
• 3 tablespoons lime juice

Directions:

1. -Heatoven to350 degrees.
2. Brush chicken with mustard.
3. Place flour in small shallow bowl.
4. In another small shallow bowl, whisk together egg and milk.
5. I another small shallow bowl, stir together bread crumbs and pecans.
6. -Dipchicken in flour mixture; shake of excess.
7. Dip in egg mixture, dip in bread crumb mixture.
8. -Line17*12*1 inch baking sheet with foil.
9. Heat oil in large skillet over medium-high heat until hot.
10. Cok chicken in batches, if necessary, 3 to 4 minute or until lightly brown, turning once.
11. lace on baking sheet, bake 15 to 20 minutes or until no longer pink in center.
12. -Meanwhile,in medium bowl, stir together all salsa ingredients.
13. Serve chicken topped with salsa.

Reviews

[Q]

WOW! So easy to make and sooooo good.