Pecan Chicken a La King for 2
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 29.58 ml butter
- 59.14 ml chopped celery
- 1 chicken bouillon cube
- 29.58 ml all-purpose flour
- 1.23 ml salt
- 0.61 ml poultry seasoning
- 295.73 ml milk
- 4.92 ml lemon juice
- 236.59 ml cubed cooked chicken
- 14.79 ml chopped canned pimiento
- 59.14 ml coarsely chopped pecans
directions
- In medium saucepan, melt butter; cook celery in butter till tender.
- Add bouillon cube; crush with back of spoon.
- Stir in flour, salt, and poultry seasoning.
- Add milk all at once.
- Cook, stirring constantly, till mixture thickens and bubbles.
- Stir in lemon juice, chicken, pimiento, and all but a few of the pecans.
- Cook and stir till mixture is heated through.
- Spoon creamed chicken over toast, biscuits, or rice.
- Garnish with remaining pecans.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!