Pecan Chicken a La King for 2
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 tablespoons butter
- 1⁄4 cup chopped celery
- 1 chicken bouillon cube
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon poultry seasoning
- 1 1⁄4 cups milk
- 1 teaspoon lemon juice
- 1 cup cubed cooked chicken
- 1 tablespoon chopped canned pimiento
- 1⁄4 cup coarsely chopped pecans
directions
- In medium saucepan, melt butter; cook celery in butter till tender.
- Add bouillon cube; crush with back of spoon.
- Stir in flour, salt, and poultry seasoning.
- Add milk all at once.
- Cook, stirring constantly, till mixture thickens and bubbles.
- Stir in lemon juice, chicken, pimiento, and all but a few of the pecans.
- Cook and stir till mixture is heated through.
- Spoon creamed chicken over toast, biscuits, or rice.
- Garnish with remaining pecans.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!