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    You are in: Home / Recipes / Pecan Chicken a La King for 2 Recipe
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    Pecan Chicken a La King for 2

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #429816's Note:

    From a 1968 Better Homes and Gardens cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, melt butter; cook celery in butter till tender.
    2. 2
      Add bouillon cube; crush with back of spoon.
    3. 3
      Stir in flour, salt, and poultry seasoning.
    4. 4
      Add milk all at once.
    5. 5
      Cook, stirring constantly, till mixture thickens and bubbles.
    6. 6
      Stir in lemon juice, chicken, pimiento, and all but a few of the pecans.
    7. 7
      Cook and stir till mixture is heated through.
    8. 8
      Spoon creamed chicken over toast, biscuits, or rice.
    9. 9
      Garnish with remaining pecans.

    Ratings & Reviews:

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    Nutritional Facts for Pecan Chicken a La King for 2

    Serving Size: 1 (281 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 447.1
     
    Calories from Fat 287
    64%
    Total Fat 31.9 g
    49%
    Saturated Fat 12.9 g
    64%
    Cholesterol 104.6 mg
    34%
    Sodium 882.5 mg
    36%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.3 g
    5%
    Protein 25.1 g
    50%

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