Pecan Chicken a La King for 2

"From a 1968 Better Homes and Gardens cookbook."
 
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Ready In:
30mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • In medium saucepan, melt butter; cook celery in butter till tender.
  • Add bouillon cube; crush with back of spoon.
  • Stir in flour, salt, and poultry seasoning.
  • Add milk all at once.
  • Cook, stirring constantly, till mixture thickens and bubbles.
  • Stir in lemon juice, chicken, pimiento, and all but a few of the pecans.
  • Cook and stir till mixture is heated through.
  • Spoon creamed chicken over toast, biscuits, or rice.
  • Garnish with remaining pecans.

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RECIPE SUBMITTED BY

My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
 
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