Pecan Chicken

Submitted by Laura Leigh

"Simple, easy, tasty dish. Goes well with sweet potatoes."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 59.14 ml honey
• 59.14 ml Dijon mustard
• 236.59 ml finely chopped pecans

directions

1. Place chicken between 2 sheets of heavy duty plastic wrap; flatten to ¼ inch thickness using a meat mallet or rolling pin.
2. Set aside.
3. Combine honey and mustard.
4. Spread on both sides of chicken and dredge in pecans.
5. Arrange chicken in a lightly greased shallow baking dish.
6. Bake at 350 for 30 minutes or until juices run clear.

Reviews

[Bergy]

Very Tasty combination - dijon, honey and pecans. I could have used a bit less pecans (not the fault of the recipe I got a little carried away) great presentation. I had some left over and sliced it and put it into a green salad next day - excellent. Hot or cold this recipe is a winner in my book Thanks Laura Leigh

 

[ChefJesse]

very easy...very yummy!

 

[Fairy Godmother]

I used this to cover some quail for a party. It was fantastic. I got rave reviews from everyone and boy were they surprised when they found out how easy it was. Thanks for a great recipe.