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Simple, easy, tasty dish. Goes well with sweet potatoes.
Make and share this Pecan Chicken recipe from Food.com.
- Place chicken between 2 sheets of heavy duty plastic wrap; flatten to ¼ inch thickness using a meat mallet or rolling pin.
- Set aside.
- Combine honey and mustard.
- Spread on both sides of chicken and dredge in pecans.
- Arrange chicken in a lightly greased shallow baking dish.
- Bake at 350 for 30 minutes or until juices run clear.