Pecan Chicken

READY IN: 45mins
Recipe by Laura Leigh

Simple, easy, tasty dish. Goes well with sweet potatoes.

Top Review by Bergy

Very Tasty combination - dijon, honey and pecans. I could have used a bit less pecans (not the fault of the recipe I got a little carried away) great presentation. I had some left over and sliced it and put it into a green salad next day - excellent. Hot or cold this recipe is a winner in my book Thanks Laura Leigh

Directions

  1. Place chicken between 2 sheets of heavy duty plastic wrap; flatten to ¼ inch thickness using a meat mallet or rolling pin.
  2. Set aside.
  3. Combine honey and mustard.
  4. Spread on both sides of chicken and dredge in pecans.
  5. Arrange chicken in a lightly greased shallow baking dish.
  6. Bake at 350 for 30 minutes or until juices run clear.

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