Pecan Chews
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 236.59 ml butter
- 709.77 ml brown sugar
- 4 eggs, beaten with a fork
- 4.92 ml salt
- 4.92 ml baking soda
- 14.78 ml vanilla
- 473.18 ml pecans, finely chopped
- 946.36 ml flour
directions
- Preheat oven to 350 degrees, rack in middle position.
- Melt butter and.
- add brown sugar.
- Mix well and let cool.
- Add beaten eggs and mix.
- Add salt, baking soda, vanilla and nuts.
- Mix well.
- Add flour.
- Mix until flour is thoroughly distributed.
- Form dough into balls the size of a walnut with shell.
- Place them on a greased cookie sheet, 12 to a standard sheet.
- Press them down with a spatula sprayed with Pam (or greased).
- Bake at 350 degrees for 10-12 minutes.
- Allow cookies to set up on sheet for one minute.
- Remove to a wire rack to finish cooling.
- Eat & enjoy.
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Reviews
-
Queenie ~ these were WONDERFUL! Made them this weekend, hosting an Operation Baking Gals bake-together and shipped to a hungry well-deserving soldier overseas, though I kept a dozen for myself :) Fabulous flavor and easy to make too. I got 40+ cookies and I used "wet-hands" to form the balls as my dough was pretty sticky. Keeper recipe. Thanks!
-
I enjoyed making these GREAT LITTLE TASTIES, & I guess my idea of a walnut isn't quite the same as others, 'cause I managed 29 cookies from the recipe! Still, they were 29 tasty bites, so . . . These are definitely something I want to make again, especially for one of the groups I host each month! And now you've even got me curious about the Fluke book! [Tagged, made & reviewed as a thank you for one of the great hosts in the current round of PAC]
RECIPE SUBMITTED BY
QueenBee49444
Muskegon, Michigan