Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

The sour cream and yogurt make this cake moist. Sprinkle with powder sugar on top when it has cooled

Ingredients Nutrition

Directions

  1. In a large bowl, combine margarine and sugar and beat until creamy.
  2. Whisk in eggs and sour cream and yogurt.
  3. Sift together flour, salt, baking soda and baking powder.
  4. Gradually add the dry ingredients to the cream mixture.
  5. Beat well after each addition. Add vanilla.
  6. Pour the batter into a prepared 13x9 inch greased and floured pan.
  7. Bake at 350 degrees for 50 minutes or until a toothpick inserted in center comes out clean.
  8. Serves 8.

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