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    You are in: Home / Recipes / Pecan Cheesecake Pie Recipe
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    Pecan Cheesecake Pie

    Pecan Cheesecake Pie. Photo by RobertGoodman

    1/1 Photo of Pecan Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    RobertGoodman's Note:

    A very simple pie that will wow your crowd! Half cheesecake, half pecan pie, a sure fire recipe for a great dessert.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat 1 of the eggs, 1/2 cup of the sugar, the cream cheese, 1 teaspoons of the vanilla, and salt at medium speed with an electric mixer until well blended. Pour this mixture into frozen piecrust; chop the pecans and spread on top of pie, evenly.
    2. 2
      Then whisk the corn syrup and the remaining 3 eggs together, Then add in the remaining 1/4 cup sugar, and the remaining 1 teaspoons vanilla and continue to whisk. Then pour this mixture on the pie, on top of the pecans. Place the pie on a cookie or baking sheet.
    3. 3
      Bake at 350° for 50 minutes until the pie is set. Cool for approximately 1 hour. Either serve immediately, or refrigerated for up to 2 days, covered.

    Ratings & Reviews:

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    Nutritional Facts for Pecan Cheesecake Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 563.3
     
    Calories from Fat 289
    51%
    Total Fat 32.1 g
    49%
    Saturated Fat 9.9 g
    49%
    Cholesterol 136.9 mg
    45%
    Sodium 359.1 mg
    14%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 31.2 g
    124%
    Protein 8.2 g
    16%

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