This recipe came from Paula's Home Cooking. (I swear I gain 5 lbs. every time I watch the show..=0) I like this recipe because it is not as sweet/rich as a traditional pecan pie.Note: I took cake baker's advice and doubled the filling amounts.
- Preheat oven to 350°F.
- Combine all ingredients in a small bowl, mix well until eggs are golden and set aside.
- In a medium bowl, mix softened cream cheese, sugar, salt, vanilla, and egg.
- Mix well.
- Pour filling into pie shell.
- Top with toasted pecans.
- Pour Topping over pecans.
- Bake for 45 minutes.