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    You are in: Home / Recipes / Pecan Carrot Bread or Muffins Recipe
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    Pecan Carrot Bread or Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 23, 2012

      Great flavor and turned out moist. I used walnuts instead of pecans though, as that is what I had on hand, but otherwise made as written. I did the loaf version, but looking forward to making muffins next time.

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    • on October 27, 2008

      A very easy and tasty bread. I made mine with a few changes, based on personal preferences and what I had on hand. Like Boomette, I used all-purpose flour only; used walnuts instead of pecans; white sugar instead of brown; and oil instead of butter. The bread browned nicely and developed that classic quick-bread "crack" along the top -- simply beautiful! The texture, though, was a little strange to me... the top was very crumbly, and the bread itself seemed moist but managed to dry my mouth out anyway. The flavor was fantastic, though! I will have to try this again when I have actual bread flour in the house, and see what a differene that might make.

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    • on March 05, 2007

      I used only all purpose flour. I used Splenda instead of brown sugar. That's maybe why the bread isn't dark (but the taste is amazing). I used pecans mmmmmmm I didn't use nutmeg but used cardamom. Instead of butter, I used oil with applesauce. The mixture was too dry so I added applesauce and milk.

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    • on July 20, 2006

      I loved the spice flavor of this bread. It's dense, but still moist. I checked the loaf after baking one hour, and it was definitely ready to come out of the oven. 1 1/2 hours would have been too much. Very nice for breakfast!

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    • on July 18, 2006

      A good muffin. Mine baked in quite a bit less than 45 minutes. I'm glad I peeked in on them early because they were pretty well done. They were a little more dense than I was expecting, but still a nice muffin. Thanks.

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    • on July 17, 2006

      really nice bread .dee

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    Nutritional Facts for Pecan Carrot Bread or Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.2
     
    Calories from Fat 110
    45%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.6 g
    28%
    Cholesterol 37.7 mg
    12%
    Sodium 132.4 mg
    5%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 14.0 g
    56%
    Protein 3.9 g
    7%

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