Total Time
40mins
Prep 10 mins
Cook 30 mins

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Ingredients Nutrition

Directions

  1. Simmer cream rapidly for 15-20 minutes or until reduced by half.
  2. Add the butter, sugar and syrup and simmer, stirring,until caramel is golden and thick.
  3. Add the pecans and pour into a 8 inch square tin lined with baking paper.
  4. Refrigerate until set.
  5. Cut into squares.

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