Pecan Caramels

READY IN: 40mins
Recipe by Evie3234

Magazine find

Ingredients Nutrition


  1. Simmer cream rapidly for 15-20 minutes or until reduced by half.
  2. Add the butter, sugar and syrup and simmer, stirring,until caramel is golden and thick.
  3. Add the pecans and pour into a 8 inch square tin lined with baking paper.
  4. Refrigerate until set.
  5. Cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a