Pecan Caramel Thumbprints

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READY IN: 27mins
Recipe by vgccwomensministry

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Ingredients Nutrition


  1. In food processor, pulse 1 1/4 c pecans just until chopped; place in small bowl.
  2. Put remaining 1/2 c pecans & sugar in processor & pulse until finely ground.
  3. Add butter & eggs to processor until smooth.
  4. Add flour, salt & baking powder - pulse until blended.
  5. Put dough in bowl.
  6. Heat Oven to 350.
  7. With dampened hands, roll dough into 1 inch balls, roll in chopped nuts. Place 1 inch apart on ungreased cookie sheet.
  8. Press a caramel in center of each. Bake 10 -12 minutes or until edges are lightly browned.
  9. Sprinkle with powdered sugar.

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