Pecan Caramel French Silk Pie

Submitted by lik2fish

"Pecan Caramel French Silk Pie"

 

• Ready In: 2hrs 20mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 pie shell, not graham cracker, baked
• 453.59 g pecans, chopped, divided
• 2 (680.38 g) jar caramel ice cream topping
• 226.79 g cream cheese, mixed with
• 118.29 ml granulated sugar
• 946.36 ml chocolate mousse mix
• 473.18 ml whipped cream

directions

1. Set aside 2 tablespoons of chopped pecans for garnish.
2. Mix remaining pecans with caramel.
3. Spread in baked pastry shell.
4. Spread cream cheese mixture over that.
5. Spread with the mousse.
6. Top with whipped cream.
7. Garnish with reserved pecans.
8. Refrigerate before serving for at least 2 hours.