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    You are in: Home / Recipes / Pecan Caramel French Silk Pie Recipe
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    Pecan Caramel French Silk Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    lik2fish's Note:

    Pecan Caramel French Silk Pie

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pie shell, not graham cracker, baked
    • 1 lb pecans, chopped, divided
    • 2 (12 ounce) jars caramel ice cream topping
    • 8 ounces cream cheese, mixed with
    • 1/2 cup granulated sugar
    • 4 cups chocolate mousse mix
    • 2 cups whipped cream

    Directions:

    1. 1
      Set aside 2 tablespoons of chopped pecans for garnish.
    2. 2
      Mix remaining pecans with caramel.
    3. 3
      Spread in baked pastry shell.
    4. 4
      Spread cream cheese mixture over that.
    5. 5
      Spread with the mousse.
    6. 6
      Top with whipped cream.
    7. 7
      Garnish with reserved pecans.
    8. 8
      Refrigerate before serving for at least 2 hours.

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    Nutritional Facts for Pecan Caramel French Silk Pie

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 916.5
     
    Calories from Fat 553
    60%
    Total Fat 61.4 g
    94%
    Saturated Fat 13.0 g
    65%
    Cholesterol 43.5 mg
    14%
    Sodium 541.0 mg
    22%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 7.0 g
    28%
    Sugars 16.8 g
    67%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    chocolate mousse mix

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