Pecan Caramel French Silk Pie

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Pecan Caramel French Silk Pie

Ingredients Nutrition

  • 1 pie shell, not graham cracker, baked
  • 1 lb pecans, chopped, divided
  • 2 (12 ounce) jars caramel ice cream topping
  • 8 ounces cream cheese, mixed with
  • 12 cup granulated sugar
  • 4 cups chocolate mousse mix
  • 2 cups whipped cream

Directions

  1. Set aside 2 tablespoons of chopped pecans for garnish.
  2. Mix remaining pecans with caramel.
  3. Spread in baked pastry shell.
  4. Spread cream cheese mixture over that.
  5. Spread with the mousse.
  6. Top with whipped cream.
  7. Garnish with reserved pecans.
  8. Refrigerate before serving for at least 2 hours.