Pecan Caramel Candies

Total Time
34mins
Prep 30 mins
Cook 4 mins

These goodies are super fast, easy and taste great too!

Ingredients Nutrition

  • 63 miniature pretzels
  • 1 (13 ounce) package Rolo chocolates
  • 63 pecan halves

Directions

  1. Line baking sheets with foil.
  2. Place pretzels on foil; top each pretzel with a candy.
  3. Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape).
  4. Immediately place a pecan half on each candy and press down so candy fills pretzel.
  5. Cool slightly.
  6. Refrigerate for 10 minutes or until set.

Reviews

(7)
Most Helpful

These were easy and tasty! I made them in the microwave, but you need to have them on a flat surface you don't have to remove them from until they are totally firm, with none of the Rollo touching the pan, and watch them carefully. I might have been better off with using the oven. I was told about them, then looked for the recipe; thank you, Juenessa, for presenting it! Will make again, would look good and taste good on a tray. We just left them in the fridge and ate them one or two at a time for a quick delicious treat.

Cook4theFamily January 21, 2015

These were so delicious & so easy to make....everyone's fighting over them to make for our annual Christmas Tree Tour & Cookie Swap! This is a new one to add to my Christmas cookie list!

pepziK December 03, 2009

I found this recipe in the local newspaper "Christmas Bake-Off". It won second prize. So Easy and look really nice with your Holiday Cookie Tray!

wwltmom September 28, 2007

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