Pecan & Butterscotch Self Saucing Pudding

READY IN: 1hr 5mins
Recipe by Stardustannie

Rich but absolutely delicious! Serve with dusted icing sugar,ice cream and or cream.

Top Review by Sydney Mike

Very nice tasting pudding, different & most enjoyable! Not even wanting to go out looking for golden syrup, for it I substituted half honey & half corn syrup to keep something of the consistency & the sweetness! It worked out well, I think, & the pudding was OUTSTANDING by all counts! Many thanks for sharing! [Made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #15

Ingredients Nutrition

Directions

  1. Pre heat oven to 170 Celsius.
  2. Brush a 4 cup oven proof dish with some melted butter to grease. Place the dish on a baking tray.
  3. Put brown sugar and flour in a bowl. Use a whisk to mix the milk, egg, butter and golden syrup in a jug until combined.
  4. Add to the dry ingredients till a batter forms. stir in the pecans.
  5. Pour the mixture into the casserole dish.
  6. To make sauce, combine the brown sugar and cornflour in a bowl and sprinkle the mixture evenly over the pecan batter in the dish.
  7. Stir the golden syrup into the boiling water and pour this on top of the brown sugar and cornflour mixture.
  8. Bake the pudding for 50-55 min or until a cake like topping forms over a rich butterscotch sauce and a skewer inserted into the pudding comes out clean.
  9. Remove from the oven and stand for 5 minutes, sprinkle with icing sugar.
  10. Yum!

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