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    You are in: Home / Recipes / Pecan & Butterscotch Chip Cookie Mix in a Jar Recipe
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    Pecan & Butterscotch Chip Cookie Mix in a Jar

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    looneytunesfan's Note:

    Great Gift Idea, lots of other in the jar recipes in my recipe selection

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Layer the ingredients in the order given in a one quart wide mouth canning jar.
    2. 2
      Firmly pack each ingredient in place.
    3. 3
      It will be a tight fit, but all ingredients will fit in the jar.
    4. 4
      Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric.
    5. 5
      Place the fabric over the wide mouth lid and rim and secure with a rubber band.
    6. 6
      Tie on a raffia or ribbon bow to cover the rubber band.
    7. 7
      Attach a card to the ribbon or raffia with the following mixing and baking directions: Empty jar of cookie mix into a large mixing bowl.
    8. 8
      Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla.
    9. 9
      Use hands to mix the wet and dry ingredients together.
    10. 10
      When completely blended, roll into large walnut sized balls.
    11. 11
      Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball.
    12. 12
      Bake at 350 in a preheated oven for 8-10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pecan & Butterscotch Chip Cookie Mix in a Jar

    Serving Size: 1 (650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.8
     
    Calories from Fat 38
    32%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 77.6 mg
    3%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.6 g
    54%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    cereal

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