Pecan Butter

Submitted by Roxanne J.R.

"This is a Taste of Home recipe. I had an abundance of pecans when I tried this and it is different but oh so good. It's a great spread for muffins, biscuits, rolls and even slices of pound cake. The original recipe calls for finely chopped pecans but since I didn't want chunks of nuts in the spread, I ground them in my food processor and then added it to the mix. Wonderfully simple and delicious!"

 

• Ready In: 10mins
• Ingredients: 3
• Serves: 16

ingredients

• 2 cups finely chopped pecans
• 1 cup butter (softened) or 1 cup margarine (softened)
• 1⁄2 cup confectioners' sugar (sifted)

directions

1. In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator.
2. Note: If you don't want chunks of nuts, just pulse the nuts in your food processor till it is finely ground. I did it like this, was great!