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    You are in: Home / Recipes / Pecan Brownies Recipe
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    Pecan Brownies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 24, 2012

      This made a great dessert for bunko night. Not too sweet and very chocolatey. It felt weird adding the eggs last but worked out great. Made for Best of 2011.

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    • on April 26, 2011

      Fab-u-lous! We just loved these brownies! I must admit that they were made for DH to give to favorite clients, and after a small sampling, he didn't get as many to give away! ;-) I followed your directions to the 'T', although it seems like I typically add the eggs before adding the flour, but it didn't seem to make a difference. They are fudgey and moist, and I'm saving them to my faves! Thanks so much for sharing, Pat!

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    • on February 20, 2011

      A perfect brownie recipe! I absolutely love the slightly crunchy top to the brownies but the insides are so perfectly moist! I used my KA mixer to mix the batter and glad I did as waiting till the end to add the eggs makes it really more difficult but then you get this fluffy batter that makes a fabulous brownie in the end. The only slight change was I had to use chopped almonds instead of pecans as I realized too late that I did not have pecans on hand. Any nut would work well with this brownie batter for sure. Just pure delight. Thanks for sharing in WTTM tag game.

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    • on November 05, 2010

      Can I give 10 stars - I wish I could !! This made an enormous amount of addicitive and to die for brownies. I got a text from DD " brownies are magnifique" - that says it ALL !!!!

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    • on December 16, 2009

      My family really enjyed these and they were easy to make. Maybe next time I'll try making them using a gluten-free blended flour so that I cna enjoy them too :) Thanks Pat for another great recipe

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    Nutritional Facts for Pecan Brownies

    Serving Size: 1 (63 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 144
    53%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.3 g
    36%
    Cholesterol 58.7 mg
    19%
    Sodium 35.3 mg
    1%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 23.7 g
    95%
    Protein 3.6 g
    7%
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