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    You are in: Home / Recipes / Pecan Brownies Recipe
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    Pecan Brownies

    Pecan Brownies. Photo by HokiesMom

    1/5 Photos of Pecan Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    I'mPat's Note:

    From James Reeson Alive and Cooking show, looked like a nice easy mix to make.

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    Serves: 20


    brownie ...

    Units: US | Metric


    1. 1
      Preheat oven to 160°C.
    2. 2
      Spray a large slice tin (would suggest a 9" x 13") with oil and then line with parchment/baking paper and spray again.
    3. 3
      Melt the butter and allow to cool,.
    4. 4
      Stir in the sugar and cocoa until combined.
    5. 5
      Fold through the chocolate chips and pecan nuts.
    6. 6
      Stir in the flour and baking powder until combined.
    7. 7
      Add the eggs one by one and stir until combined.
    8. 8
      Pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.

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    Ratings & Reviews:

    • on September 03, 2012


      Made theseand had the neighbors over for a Labor Day pool party. They were gone in no time. Made no adjustments to these, as these were soft, moist, and delicious. Mine were done in 40 minutes, baking time right on the dot. Made for Zaar Stars.

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    • on February 24, 2012


      This made a great dessert for bunko night. Not too sweet and very chocolatey. It felt weird adding the eggs last but worked out great. Made for Best of 2011.

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    • on April 26, 2011


      Fab-u-lous! We just loved these brownies! I must admit that they were made for DH to give to favorite clients, and after a small sampling, he didn't get as many to give away! ;-) I followed your directions to the 'T', although it seems like I typically add the eggs before adding the flour, but it didn't seem to make a difference. They are fudgey and moist, and I'm saving them to my faves! Thanks so much for sharing, Pat!

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    Read All Reviews (6)


    Nutritional Facts for Pecan Brownies

    Serving Size: 1 (63 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 269.5
    Calories from Fat 144
    Total Fat 16.1 g
    Saturated Fat 7.3 g
    Cholesterol 58.7 mg
    Sodium 35.3 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 2.5 g
    Sugars 23.7 g
    Protein 3.6 g

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