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    You are in: Home / Recipes / Pecan Brownies Recipe
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    Pecan Brownies

    Pecan Brownies. Photo by alligirl

    4 Photos of Pecan Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    I'mPat's Note:

    From James Reeson Alive and Cooking show, looked like a nice easy mix to make.

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    Ingredients:

    Serves: 20

    Yield:

    brownie ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 160°C.
    2. 2
      Spray a large slice tin (would suggest a 9" x 13") with oil and then line with parchment/baking paper and spray again.
    3. 3
      Melt the butter and allow to cool,.
    4. 4
      Stir in the sugar and cocoa until combined.
    5. 5
      Fold through the chocolate chips and pecan nuts.
    6. 6
      Stir in the flour and baking powder until combined.
    7. 7
      Add the eggs one by one and stir until combined.
    8. 8
      Pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.

    Ratings & Reviews:

    • on April 26, 2011

      Fab-u-lous! We just loved these brownies! I must admit that they were made for DH to give to favorite clients, and after a small sampling, he didn't get as many to give away! ;-) I followed your directions to the 'T', although it seems like I typically add the eggs before adding the flour, but it didn't seem to make a difference. They are fudgey and moist, and I'm saving them to my faves! Thanks so much for sharing, Pat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011

      A perfect brownie recipe! I absolutely love the slightly crunchy top to the brownies but the insides are so perfectly moist! I used my KA mixer to mix the batter and glad I did as waiting till the end to add the eggs makes it really more difficult but then you get this fluffy batter that makes a fabulous brownie in the end. The only slight change was I had to use chopped almonds instead of pecans as I realized too late that I did not have pecans on hand. Any nut would work well with this brownie batter for sure. Just pure delight. Thanks for sharing in WTTM tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2010

      Can I give 10 stars - I wish I could !! This made an enormous amount of addicitive and to die for brownies. I got a text from DD " brownies are magnifique" - that says it ALL !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pecan Brownies

    Serving Size: 1 (63 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 275.3
     
    Calories from Fat 150
    54%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 58.7 mg
    19%
    Sodium 35.3 mg
    1%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 23.8 g
    95%
    Protein 3.7 g
    7%

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