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This is a great salad. The sweetness of the raisins complement the saltiness of the remaining ingredients. I did cut the sugar in half and found it to be just fine.

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Luby Luby Luby September 27, 2003

This was great! I haven't had a broccoli salad with parmesean cheese before but it made a nice addition. I also swapped the sugar for Splenda but it still worked very nicely. Definitely a keeper. Thanks!

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Mysterygirl October 31, 2005

I love broccoli salads and was not disappointed in this one. I cut the sugar back and forgot to add the Parmesan cheese, but still found this to be great. Thanks for posting.

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Ms B. June 28, 2005

I just love broccoli salad and this was great with the raisins. I didn't have pecans so used walnuts. Thanks so much RiffRaff!

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Sharon123 March 29, 2005
Pecan Broccoli Salad