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    You are in: Home / Recipes / Pecan Broccoli Salad Recipe
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    Pecan Broccoli Salad

    Pecan Broccoli Salad. Photo by ms_bold

    1/1 Photo of Pecan Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Units: US | Metric


    1. 1
      Toss the first five ingredients in a large salad bowl.
    2. 2
      In a separate bowl mix the remaining ingredients.
    3. 3
      Add to salad bowl.
    4. 4
      Toss well and serve.

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    Ratings & Reviews:

    • on September 27, 2003


      This is a great salad. The sweetness of the raisins complement the saltiness of the remaining ingredients. I did cut the sugar in half and found it to be just fine.

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    • on October 31, 2005


      This was great! I haven't had a broccoli salad with parmesean cheese before but it made a nice addition. I also swapped the sugar for Splenda but it still worked very nicely. Definitely a keeper. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2005


      I love broccoli salads and was not disappointed in this one. I cut the sugar back and forgot to add the Parmesan cheese, but still found this to be great. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pecan Broccoli Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.0
    Calories from Fat 315
    Total Fat 35.1 g
    Saturated Fat 9.5 g
    Cholesterol 39.6 mg
    Sodium 509.5 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 1.9 g
    Sugars 19.9 g
    Protein 10.5 g

    The following items or measurements are not included:

    low-fat mayonnaise

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