Tried these out at a holiday party, and they were a hit. I couldn't find pre-made frozen tart shells, so I used a biscut cutter, a mini muffin tin, and a few rolled out pre-made pie shells for the tarts. Note: prick the tart shells befor cooking, or you will end up with tart puffs instead of cups. As for the brie, I used Aloutte rindless packaged brie (fussing with slicing off the rind is a time wasting pain). I also doubled the nut topping mixture (I ran out on the first try of making these). Although I served as an app., next time I would serve with wine after dinner. Great recipe.
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This recipe is a 'keeper'. My sister made these last night for us as a little appetizer. Everyone loved them. Thanks so much for the recipe. I'm always looking for new and different ideas to serve during the holidays.... this will certainly be a nice addition to my menu.
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These are just wonderful little morsels! The topping just really adds a great counterpoint to the pungent brie. These lasted all of about 10 minutes on the buffet table - I will definately be making these again. A plus - very easy to make!
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I made these for my Christmas buffet and loved them. I used store bought tart shells and the apple juice instead of the alcohol, plus I used Sweet & Low's brown sugar and they were great. Not too sweet, just sweet enough.
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These are so yummy! I also could not find pre-made tart shells, so I used crescent dough, and just put them in mini muffin pans.
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Marvelous appetizers! I was unable to find pre-made mini tart shells; I used phyllo pastry mini shells instead. They were marvelous, like baklava but better with the Brie.
A wonderful vegetarian appetizer to add to my holiday appetizer buffet for our annual Christmas open house!
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A hit with the guests! Had to use Filo shells since there are no ready-to-bake mini-tart shels here and I didn't feel like making them (only 1 12 mini-muffin pan) regardless, they were wonderful. I used them for an appetizer for Mexican night and put a small bit of chocolate syrup over it. OK so they aren't authentic Mexican but they did work :P
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Very good recipe. I bought the pre baked shells that were about 3" in diameter and did not quite have enough filling. I would make again and either double the filling ingredients or make my own shells with my mini muffin pan. Also, I might increase the whiskey to add a bit more bite to contrast the sweet. Thanks for sharing this elegant recipe!
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These turned out pretty good. I actually axpected them to have a bit more flavor, but I brought them to a holiday party and they went over well.
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I liked these alot. The only reason I gave 4 stars was because I could not find prepared tart shells, and had to make my own, which was way more time consuming. I used peach glaze that was leftover from my canned peach pie filling, and it was great.
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very nice recipe, I didn't have nuts so I used crumbled bacon in it's place, it was enjoyed by my guests and the DH. (used apple juice) Thank you for posting.
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I made this the other night and my guests raved about it! Instead of using tart shells I put a 10 oz. Brie round in a ramekin and poured the caramelized pecans on top and baked it for 10-15 minutes. I served it with crackers and it was gone in minutes! Next time I'll make two...
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YUM! These are so pretty and tasty! I was unable to find tart shells so I made my own using frozen puff pastry. The pecan topping is TDF!
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These little tartlets received raves! If I changed anything I would cut back on the sugar to 2 tbsp but that is my personal taste - everyone else said they were perfect. I used Canadian rye-it added another dimension to the overall flavor. I recommend that you remove the outer layer of the brie as it will allow the cheese to melt faster & more evenly. This is a prize recipe Thanks Derf & my guests thank you too
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Excellent tasty treat! I also added dried cranberries for a little extra something. Found the amount of filling good for 12 tarts - not 24. Would definately make again!
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I used Filo packaged tart shells which come in packages of 15. Used President "Wee Brie", which comes in individually wrapped, rindless wedges, therefore no waste! Although I will make them again, I found them a little sweet for the appetizer table, and believe that they would be better served as a pick-up dessert. Very good! Thanks, Derf!
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Little work .. great results...Made and 2nd time and instead of the mini tart shells, I used the regular size and doubled up the amounts in each and served as an appetizer for a meal....great recipe. Thanks for posting.
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