Total Time
40mins
Prep 10 mins
Cook 30 mins

Easy loaf to make and very good. I sometimes like to sprinkle coconut in each roll and then into the topping also for a coconut pecan loaf.

Ingredients Nutrition

Directions

  1. Unroll crescents into 16 triangles.
  2. Spread each with butter.
  3. Combine sugar, cinnamon and chopped pecans.
  4. Sprinkle over triangles.
  5. Roll each up starting at short end and rolling to opposite point.
  6. Place rolls, point side down in greased 9x5inch loaf pan, forming 2 layers of 8 rolls each.
  7. Bake at 375 for 30-35 minutes until deep golden brown.
  8. Flip out of pan at once and place right side up on platter.
  9. Drizzle with topping.
  10. To make topping:.
  11. In saucepan, combine all ingredients except pecans.
  12. Bring to boil, stirring constantly.
  13. Stir in pecans.
  14. Cool slightly.
  15. Drizzle over hot bread.

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