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    You are in: Home / Recipes / Pecan Bread Pudding Recipe
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    Pecan Bread Pudding

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 27, 2013

      I loved this! the topping added a perfect crunch to the pudding. I had mine with ice cream, but a caramel sauce would have been nice too. Made for ZWT 9 for the Hot Pink Panthers.

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    • on July 16, 2013

      Excellent bread pudding. I loved the way the topping got kinda crunchy. I used 3 8" sub rolls that needed to be used. Made for ZWT9 and The Apron String Travelers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      I love this recipe. Used Splenda brown and a good quality whole wheat bread. I'm very happy with the result. It came out semi-firm, firm enough to cut into squares when cooled but not dry and really solid. The pecans are a great flavor addition and I like the texture that they add as well. I'm glad that I made the full recipe. :D

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    Nutritional Facts for Pecan Bread Pudding

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.1
     
    Calories from Fat 299
    49%
    Total Fat 33.2 g
    51%
    Saturated Fat 12.7 g
    63%
    Cholesterol 143.2 mg
    47%
    Sodium 367.7 mg
    15%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 2.3 g
    9%
    Sugars 55.4 g
    221%
    Protein 9.1 g
    18%

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