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    You are in: Home / Recipes / Pecan Bread Pudding Recipe
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    Pecan Bread Pudding

    Pecan Bread Pudding. Photo by Chef Jean

    1/2 Photos of Pecan Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    AlaskaPam's Note:

    Bread pudding has been a favorite of mine since I was a little girl. This is a variation I have learned to love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease an 8"x8" baking pan with 1 tablespoon of butter. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Stir in the salt and nutmeg. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until the bread is completely soaked with the custard.
    2. 2
      Pour into the baking pan, sprinkle with the remaining pecans and brown sugar. Dot the top with 3 tablespoons butter broken into small pieces.
    3. 3
      Bake in a pre-heated 350 F oven for 30-40 mins, or until set and golden brown on top.
    4. 4
      This is great served warm with ice cream or a custard sauce. I like it cold for breakfast too!

    Ratings & Reviews:

    • on July 27, 2013

      55

      I loved this! the topping added a perfect crunch to the pudding. I had mine with ice cream, but a caramel sauce would have been nice too. Made for ZWT 9 for the Hot Pink Panthers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      55

      Excellent bread pudding. I loved the way the topping got kinda crunchy. I used 3 8" sub rolls that needed to be used. Made for ZWT9 and The Apron String Travelers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      55

      I love this recipe. Used Splenda brown and a good quality whole wheat bread. I'm very happy with the result. It came out semi-firm, firm enough to cut into squares when cooled but not dry and really solid. The pecans are a great flavor addition and I like the texture that they add as well. I'm glad that I made the full recipe. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Bread Pudding

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.1
     
    Calories from Fat 299
    49%
    Total Fat 33.2 g
    51%
    Saturated Fat 12.7 g
    63%
    Cholesterol 143.2 mg
    47%
    Sodium 367.7 mg
    15%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 2.3 g
    9%
    Sugars 55.4 g
    221%
    Protein 9.1 g
    18%

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