Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Bourbon Cake Recipe
    Lost? Site Map

    Pecan Bourbon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    tunasushi's Note:

    Alcohol in a cake. What isnt there to like? Make this 2 weeks in advance.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust the oven racks so that a pan of water will fit on the lowest rack and the cake can sit on a rack just above it and preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan and set aside.
    2. 2
      In the bowl of a mixer with a paddle attachment, cream together the butter and sugar. Add the eggs, 1 at a time, beating well after each addition.
    3. 3
      Sift the flour, baking powder, and salt into a clean bowl. With the mixer on low, gradually add the flour mixture to the butter mixture, alternately with the 2 tablespoons of bourbon.
    4. 4
      Fold the nuts into the batter and pour the mixture into the prepared pan.
    5. 5
      Place a pan of water on the lowest oven rack and bake the cake on the rack just above the water for 1 hour and 10 minutes, or until a toothpick inserted into the center, comes out clean.
    6. 6
      Cool the cake on a wire rack for 15 to 20 minutes. Remove from the pan and allow cake to cool completely.
    7. 7
      While cake is cooling, soak enough cheesecloth to wrap around the cake in 1/4 cup bourbon. When the cake has cooled, wrap the cheesecloth around the cake, wrap the entire cake with plastic wrap, and store in the refrigerator.
    8. 8
      This cake is best if allowed to sit in the refrigerator for 1 to 2 weeks, rewetting the cheesecloth with bourbon as needed.
    9. 9
      I recommend rewetting the cheesecloth every 2 to 3 days, or as it dries out.
    10. 10
      Serve with sweetened whipped cream.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pecan Bourbon Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 624.1
     
    Calories from Fat 339
    54%
    Total Fat 37.7 g
    58%
    Saturated Fat 12.2 g
    61%
    Cholesterol 146.4 mg
    48%
    Sodium 116.4 mg
    4%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 34.6 g
    138%
    Protein 9.0 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites