Pecan Blue-Cheese Spread

READY IN: 5mins
Recipe by Lennie

I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.

Top Review by Dana-MMH

This is the first recipe I made in my food processor too. YUM, delicious. I chose this because it looked so easy (and it was) all these ingredients together are fabulous. We ate this with triscuits and gobbled it all up last night while watching T.V. THANKS, this is a keeper.

Ingredients Nutrition

Directions

  1. Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
  2. Add both cheeses.
  3. Process until very smooth; again, it should only take about 10 seconds.
  4. Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
  5. A dribble of brandy or port added when you add the cheeses doesn't hurt.

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