Pecan Blondies With Browned Butter Frosting

READY IN: 1hr 30mins
Recipe by Nancy Van Ess

originally from "Pillsbury Best Cookies Cookbook"

Top Review by Elsee03

Delicious! The blondies are soft and chewy. The icy is fantastic (I made it without the pecans). Kids and adults will love these Pecan Blondies!

Ingredients Nutrition


  1. Bars: Heat oven to 350 degrees.
  2. Grease a 13x9" baking pan.
  3. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy.
  4. Add vanilla and eggs; blend well.
  5. Add flour, baking powder, and salt; mix well.
  6. Stir in pecans.
  7. Spread in greased pan.
  8. Bake for 23-33 minutes or until toothpick inserted in center comes out clean.
  9. Cool one hour or until completely cooled.
  10. Frosting: Heat butter in medium saucepan over medium heat until light golden brown.
  11. Remove from heat. Stir in powdered sugar, vanilla, and enough milk for desired spreading consistency; blend until smooth.
  12. Spread over cooled bars.
  13. Arrange pecan halves over frosting.
  14. Cut into bars.

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