Pecan Blondies With Browned Butter Frosting

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

originally from "Pillsbury Best Cookies Cookbook"

Ingredients Nutrition


  1. Bars: Heat oven to 350 degrees.
  2. Grease a 13x9" baking pan.
  3. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy.
  4. Add vanilla and eggs; blend well.
  5. Add flour, baking powder, and salt; mix well.
  6. Stir in pecans.
  7. Spread in greased pan.
  8. Bake for 23-33 minutes or until toothpick inserted in center comes out clean.
  9. Cool one hour or until completely cooled.
  10. Frosting: Heat butter in medium saucepan over medium heat until light golden brown.
  11. Remove from heat. Stir in powdered sugar, vanilla, and enough milk for desired spreading consistency; blend until smooth.
  12. Spread over cooled bars.
  13. Arrange pecan halves over frosting.
  14. Cut into bars.
Most Helpful

5 5

Delicious! The blondies are soft and chewy. The icy is fantastic (I made it without the pecans). Kids and adults will love these Pecan Blondies!