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    You are in: Home / Recipes / Pecan Blondies With Browned Butter Frosting Recipe
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    Pecan Blondies With Browned Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Nancy Van Ess's Note:

    originally from "Pillsbury Best Cookies Cookbook"

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    Ingredients:

    Servings:

    Units: US | Metric

    BARS

    Frosting

    Directions:

    1. 1
      Bars: Heat oven to 350 degrees.
    2. 2
      Grease a 13x9" baking pan.
    3. 3
      In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy.
    4. 4
      Add vanilla and eggs; blend well.
    5. 5
      Add flour, baking powder, and salt; mix well.
    6. 6
      Stir in pecans.
    7. 7
      Spread in greased pan.
    8. 8
      Bake for 23-33 minutes or until toothpick inserted in center comes out clean.
    9. 9
      Cool one hour or until completely cooled.
    10. 10
      Frosting: Heat butter in medium saucepan over medium heat until light golden brown.
    11. 11
      Remove from heat. Stir in powdered sugar, vanilla, and enough milk for desired spreading consistency; blend until smooth.
    12. 12
      Spread over cooled bars.
    13. 13
      Arrange pecan halves over frosting.
    14. 14
      Cut into bars.

    Ratings & Reviews:

    • on June 30, 2009

      55

      Delicious! The blondies are soft and chewy. The icy is fantastic (I made it without the pecans). Kids and adults will love these Pecan Blondies!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Blondies With Browned Butter Frosting

    Serving Size: 1 (33 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 42
    34%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 20.4 mg
    6%
    Sodium 70.9 mg
    2%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.1 g
    60%
    Protein 1.1 g
    2%

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